The Landings Club

Prep Cook- Full-Time or Part-time

Food & Beverage
Regular Full-Time


Deer Creek




This position is responsible for the preparation and execution of all assigned menu items according to standards and recipes communicated by Head Chef. 



  • Prepare orders according to standard recipes and Chef’s specifications in proper, professional, and timely manner.
  • Ensures the production of exceptional quality dishes in a proper sanitary manner.
  • Inspects equipment before and after use ensuring cleanliness and proper working order.
  • Maintains cleanliness of workstation, kitchen area and walk-in cooler and freezer.
  • Completes food safety programs successfully within 30 days of hire.
  • Adheres to all written food handling procedures as well as common sense safety practices, including storage of food products, awareness of hot and cold meats, seafood, etc.
  • Maintains the inventory of the work stations and orders stock for the next day or shift, as needed.
  • Assists in controlling waste by monitoring proper rotation, storage and over production.
  • Reviews prep list, daily pars and maintains par levels.
  • Works variety of shifts, as needed, to include nights, weekends and/or holidays.
  • Works effectively as a team with all departmental employees.
  • Complies with departmental and Club policies and procedures.
  • Performs all other duties as assigned. 


Minimum Requirements

  • A minimum of six months of previous experience in food production. 

Critical Skills

  • Must be able to read, understand and follow verbal and written instructions.
  • Must have the ability to manage a diverse workload and prioritize in a fast paced environment.
  • Must be highly organized and able to handle multiple tasks and to deploy resources effectively.
  • Must have the willingness to provide exceptional service to members.

Physical Demands

  • Standing and/or walking 100% of shift.
  • Lifting and/or moving 1 pound up to 25 pounds for 80 % of shift.
  • Lifting and/or moving 26 pounds up to 50 pounds for 20% of shift.
  • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.
  • Continual use of manual dexterity and gross motor skills.


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