The Landings Club

Prep Cook- Full-Time or Part-time

Category
Food & Beverage
Type
Regular Full-Time

Overview

Deer Creek

Oakridge

Marshwood

 

This position is responsible for the preparation and execution of all assigned menu items according to standards and recipes communicated by Head Chef. 

Responsibilities

Responsibilities

  • Prepare orders according to standard recipes and Chef’s specifications in proper, professional, and timely manner.
  • Ensures the production of exceptional quality dishes in a proper sanitary manner.
  • Inspects equipment before and after use ensuring cleanliness and proper working order.
  • Maintains cleanliness of workstation, kitchen area and walk-in cooler and freezer.
  • Completes food safety programs successfully within 30 days of hire.
  • Adheres to all written food handling procedures as well as common sense safety practices, including storage of food products, awareness of hot and cold meats, seafood, etc.
  • Maintains the inventory of the work stations and orders stock for the next day or shift, as needed.
  • Assists in controlling waste by monitoring proper rotation, storage and over production.
  • Reviews prep list, daily pars and maintains par levels.
  • Works variety of shifts, as needed, to include nights, weekends and/or holidays.
  • Works effectively as a team with all departmental employees.
  • Complies with departmental and Club policies and procedures.
  • Performs all other duties as assigned. 

Qualifications

Minimum Requirements

  • A minimum of six months of previous experience in food production. 

Critical Skills

  • Must be able to read, understand and follow verbal and written instructions.
  • Must have the ability to manage a diverse workload and prioritize in a fast paced environment.
  • Must be highly organized and able to handle multiple tasks and to deploy resources effectively.
  • Must have the willingness to provide exceptional service to members.

Physical Demands

  • Standing and/or walking 100% of shift.
  • Lifting and/or moving 1 pound up to 25 pounds for 80 % of shift.
  • Lifting and/or moving 26 pounds up to 50 pounds for 20% of shift.
  • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.
  • Continual use of manual dexterity and gross motor skills.

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